Chinese Food
All Recipes
Braised thick fish
I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
Kekeqifeng cake + Black Forest
My husband did it on his birthday. It's super simple.
Rose toast
Rose is a flower that every girl likes. It is used to express the love between lovers. In the cold winter morning, make rose with apple slices cooked in sweet water for your lover, match with sweet dragon jam, add with thick cheese slices, make ... ...
Margarita biscuit
I want to taste how crispy margaritas are. They are really super crispy.
Walnut crispy
As a Chinese pastry, the crispy taste of peach cake has always been the reason why everyone loves this pastry. Although it is very similar to western style cookies, the crunchy of cookies lies in the passing of butter, while the crunchy of peach... ...
Marguerite biscuit
Quantity - 250g time - 170 ° 15 minutes
Baixiangguopound cake
The pound cake made for children. Sugar and butter reduce the amount of consumption. Adding passion fruit juice not only has more fruit fragrance, but also does not taste too greasy. As the baby grows up, complementary food should be more divers... ...
Almond pound cake
Pound cake. It's a basic cake. Pound cake is not like Qifeng cake or sponge cake. It needs to pass the egg liquid. It only needs to pass the butter. Turn over the cake paste nearly a hundred times. There is no need to be afraid of defoaming. The... ...
Original cookie
I'm at home at the weekend. The children are busy eating biscuits. The disabled party immediately makes the original cookies. Although the shape is not perfect, it's crispy and delicious.
Margarita biscuit
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to ea... ...
Smiley face sandwich sponge
For the children who just added complementary food, the health of food is the most worry of mothers. So, all the food for the baby. Try to make it by yourself. Make your own cake. It's always something that mothers want to do and dare not do. In... ...
The birth of fun
There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good thin... ...
Sweet and glutinous pumpkin cake
Pumpkin has the function of protecting gastric mucosa and helping digestion. It's good for health if you eat it often. There are many dishes with pumpkin. It's also very suitable for making western food.
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
Chocolate almond biscuit [65% cocoa butter]
Chocolate has a richer taste than cocoa powder. If cocoa powder is used, it must be sugar free and of better quality. I use Swiss golden crown cocoa powder. It's still very good.
